China is abundant in tourism sources. Delicious Chinesefoods are indispensable in a good tour. With long history, unique features,numerous styles and exquisite cooking, Chinese Cuisine is one importantconstituent part of Chinese culture.Chinese dishes are famous for color, aroma, taste, meaning and look. Followingare the most eight popular dishes among foreigners and Chinese. For customers’convenience, we also list their Chinese names and English pronunciations. Theseeight dishes are Sweet and Sour Pork (Chicken), Gong Bao Chicken, Ma Po Tofu,Wonton, Dumplings, Spring Rolls, Chow Mein and Peking Duck. These dishes areavailable in most large restaurants in China. Since China is so beautiful andChinese food is so delicious, taking a Chinese FoodTour is a good way to taste these tasty delicacies and enjoy beautifulscenic spots in China.

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5. Dumpings

With a long history of more than 1800 years, dumpling is a traditional foodwidely popular in China, especially in north China such as Zhengzhou, Chengde,Dalian, Harbin, etc. Dumpling generally consists of minced meat and finelychopped vegetables wrapped into a thin and elastic piece of dough skin. Popularfillings can be mince pork, diced shrimp, fish, ground chicken, beef,vegetables, etc. They can be cooked by boiling, steaming, frying or baking.Dumplings are the symbol of Chinese food, and a traditional dish eaten onChinese New Year’s Eve.

6. Spring Rolls

Spring roll is a Cantonese dim sum with elongated shape. The fillings ofspring rolls could be vegetables or meat, and the taste could be either sweetor salt. After the fillings wrapped into spring roll wrappers, the next step isfrying. Then the spring rolls with the color of golden yellow are prepared.

7. Chow Main

The “Chow Mein” is Cantonese pronunciation which means stir-fried noodles.Generally speaking, the stir-fried dish consists of noodles, meat (includingchicken, beef, shrimp, or pork), onions and celery. For making chow mein, thenoodles need to be cooked in boiled water for a while, after they becomingcool, then move to the step of stir-frying.

8. Beijing Roast Duck

Peking duck is a famous duck dish from Beijing, enjoying world fame, and isconsidered as one of China’s national dishes. The Peking duck is praised forthe thin and crispy skin. The sliced Peking duck is often eaten with pancakes,sweet bean sauce, or soy with mashed garlic. Visitors in Beijing also canrelish other delicious delicacies such as Mongolian Pot, Bifengtang Prawns andShredded Potato.

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