Learn Some of the Best Chinese Food Recipes Now

Over the last few decades, Chinese food has become a staple in the diet ofmany Americans.  It is thought that more than a quarter of the world’spopulation eats Chinese food every single day!  A Chinese restaurant orChinese takeout place can be seen on most main streets in the UnitedStates.  The great news is that you do not have to go to a restaurantanymore to feed your cravings.  The goal of this website is to offer youthe best recipes for Chinese food that you can enjoy anytime from your own homeabsolutely free.  We wish to share our favorite Chinese food recipes withyou so that you can experience the benefits of these delicious delicacieswhenever your heart desires.

All of the recipes on our website are easy to follow and include ingredientsthat can be cheaply purchased from any grocery store and stored safely athome.  Chinese food goes far beyond the tremendous tastes and flavors thatyou have tried at your local restaurant though!  We are going to offerChinese food recipes from the following cultures:  American, Canadian,Japanese, Korean, and of course Chinese!  You are in for a greatexperience as each of these recipes will give you a whole new level ofappreciation for the variety of different flavors that this delicacyoffers.  We will also offer some healthy recipes that taste just asgreat.

Some of the common ingredients that you will be cooking with include whiteor brown rice, soy sauce, oil, Chinese red wine, garlic, mushrooms, onions, andbean sprouts.  More personal ingredients include chicken, pork, egg, andcorn.  However, some of the recipes that we offer will sometimes requireadditional ingredients.  We will make sure not to include any type ofproduct that is too difficult to find.  These ingredients will cometogether to build recipes for some of your favorite Chinese fooddishes.   A few of these dishes include chicken with broccoli, eggrolls, chow Mein, orange chicken, sweet and sour chicken, and our personalfavorite, General Tso’s chicken.

]]>

Please keep a few things in mind when reading our recipes for Chinesefood.  Remember to use every single ingredient at the listedamount.   We have gone through countless tests in order to find theright ratios to make it to reach its full flavor.  While you are welcometo try to add your own style to each recipe, it is not recommended until youhave mastered the art of the original recipe.  As with cooking anything,preparation is crucial to the process going smoothly.  We find that itworks best to have all of the ingredients for the dish measured and chopped inan orderly fashion.  These recipes often contain very small ingredientswhich can be overlooked if not properly prepared prior to cooking.

Lets get started with a recipe on how to cook fried rice.

Preparing fried rice is not an extremely difficult task. The whole processincluding preparation and cooking takes about twenty minutes to a half hour.Depending on your personal preferences, you may wish to add or subtract some ofthe ingredients listed which will affect the total time. This should give you abetter understanding on how to make fried rice at home.

Ingredients

The first and most important necessary ingredient is rice of course! Werecommend 3-4 cups of refrigerated long grain white rice.

The next ingredient is soy sauce. 1.5 to 2 teaspoons is a number that wefind works well. Oyster sauce can also be used if that is your personalpreference.

4 tablespoons of vegetable oil

1-2 onions based on personal preference

½ to 1 teaspoon pepper

½ to 1 teaspoon of salt

Optional ingredients include:

1-2 eggs

Shredded carrots

Peas

Supplies

Frying pan or wok

Large spoon

Bowl

Preparing the Ingredients

Make sure all of the ingredients are readily accessible. This includesmaking sure that the rice is precooked, chopping up the onions, beating theeggs and basically making sure that you will not have to search for anything inthe middle of the cooking process. This will save you a lot of time in thekitchen. When everything is ready, it is time to begin the cooking process.

Cooking the Fried Rice

The first step is to put the wok or frying pan on the burner and turn theheat to medium high. Allow it to heat a little and add half of the vegetableoil amount that you will be using. When the bottom is coated reduce the heat tomedium and add the eggs. Cook until finished and then remove them from the pan.Clean out the residue in the pan and add the rest of the vegetable oil. Add allof the rice. Using the large spoon, stir occasionally for a few minutes. Thenext step is to add in the oyster or soy sauce. After a minute or so, add inthe rest of the ingredients. This includes the finished scrambled eggs. Stir afew more times and allow the ingredients to form a nice mixture. When hot,remove from burner, place in bowl, serve and enjoy!

We hope that you now know how to make fried rice at home.

Comments are closed.